Oven Love

Winner, winner, chicken dinner. Two new flavours surfaced and they both resemble home-roast style with classic seasoning. The first is Roast Chicken and the second is Sea Salt and Pepper. Almost reminds me of the cooked food section at the back of every Costco where they churn out freshly-roasted meat Read more…

EEQ, FFQ

I visited the US and found some flavours unavailable in the Canadian market. Honey Barbecue is one of them. Then, I found a Lays x Doritos flavour mashup featuring the Bar B Q variety of Lays and Sweet Chilli Heat! Doritos, which I think has too much punctuation. Honey Barbecue Read more…

Crackers and cheese

Every country prides itself on its agricultural produce, so what better way to enjoy crisps than with American cheese and Indian tomatoes? The other cheese flavours are mostly cheddar-based and the other unique tomato-based flavour is ketchup only available in Canada. Cheetos Imitation: 10/10. It uses the real Cheeto powder, Read more…

AAQ, BBQ, CCQ, DDQ

Michael Edgar is back for this review. There are many versions or barbecue sauces and that’s what makes or breaks a good grill. Sure, you can dry barbecue, but then that’s not the point of these flavours. Otherwise, you might as well just buy ribs or Wagyu flavoured crisps. The Read more…

(Sour) cream?

Lays markets both flavours as having a creamy and savoury taste with a wavy texture. The key ingredient distinctions in sour cream and onion versus regular cream and onion are buttermilk and cheese. While buttermilk is exclusive to the sour cream variant, the regular cream variant has two types of Read more…

It’s a pickle

The cucumber vs dill pickle debate is, perhaps, less popular than the choice between hickory BBQ and old-fashioned BBQ. The first that that struck me was the lack of any vegetable ingredient (apart from vegetable oil and perhaps some herbs in seasoning) in either flavour. It’s really a love-it-or-hate-it situation. Read more…