Michael Edgar is the guest reviewer for this trio, our notes have been combined.
The Poppables are generally more desirable the regular in every non-taste regard. But, we’re not just here to test texture and appearance, we also wanted to find out what made or broke a salty flavour. We’ve come to the conclusion that these aromas rely on vinegar as a crutch to bring out an appetizing taste and that there’s no real difference between regular salt and sea salt.
The ingredients list confirms that there is a difference in production between regular salt and sea salt, but they’re both just sodium. Unless you’re making premium grass-fed pork chops, you can save your money and just buy regular salt – it’s your best bet.
Poppables Sea Salt & Vinegar
Imitation: 4/10. Vinegar is definitely there, but there’s no sign of sea salt.
Desirability: 5/10. Its relatively mild flavour may appeal to a wider audience.
Crunch: 8/10. It’s a Poppables.
Texture: 7/10. It’s more satisfying than the regular shape, but too powdery for my liking.
Appearance: 9/10. Looks good and huggable.
Total: 33/50. Pretty good, an overall crowd pleaser.
Poppables Sea Salt
Imitation: 1/10. Not a hint of sea salt anywhere, compares to just original salty.
Desirability: 3/10. Plain, but too plain.
Crunch: 8/10. It’s a Poppables.
Texture: 4/10. Too plain, makes it feel like styrofoam.
Appearance: 9/10. Easy to grab, won’t fall apart.
Total: 25/50. Avoid.
Salt & Vinegar
Imitation: 6/10. It is salty and sour.
Desirability: 10/10. A classic plus vinegar.
Crunch: 7/10. Depends which one you get, the folded and bubbly ones are nice, but it’s a mixed bag.
Texture: 8/10. Nice, thin, and crispy.
Appearance: 6/10. Normal, but extra credit for including potato skins.
Total: 37/50. It’s a classic, don’t take it for granted.
