Michael Edgar is back for this review. There are many versions or barbecue sauces and that’s what makes or breaks a good grill. Sure, you can dry barbecue, but then that’s not the point of these flavours. Otherwise, you might Read more
If you want a subsidized holiday then you have to put in the legwork. I recently scored a suite in New York City’s Soho for one night valued at $953 for free, but it took three months of preparation to Read more
Lays markets both flavours as having a creamy and savoury taste with a wavy texture. The key ingredient distinctions in sour cream and onion versus regular cream and onion are buttermilk and cheese. While buttermilk is exclusive to the sour Read more
Michael Edgar is the guest reviewer for this trio, our notes have been combined. The Poppables are generally more desirable the regular in every non-taste regard. But, we’re not just here to test texture and appearance, we also wanted to Read more
The cucumber vs dill pickle debate is, perhaps, less popular than the choice between hickory BBQ and old-fashioned BBQ. The first that that struck me was the lack of any vegetable ingredient (apart from vegetable oil and perhaps some herbs Read more
There was a discount offer for all Frito-Lay and PepsiCo products, so I went to the supermarket and picked up every single flavour I could find. That plus a couple of cans of Pepsi. Like planning for my travel articles, Read more
Bombardier makes planes in Toronto, Ski-Doos in Valcourt, and train parts in Kingston. The Bombardier Museum in Valcourt, Quebec, is Canada’s version of the Henry Ford Museum of Innovation in Detroit. Visitors start by watching two 15-minute long videos that Read more
Distance: 3,384 kmLocation: Georgia, Alabama, Tennessee, Mississippi, ArkansasDate: 24-31 October, 2023 Up front: The driver’s seat has plenty of movement but the passenger’s seat is manual only and lacks a height adjustment. Despite being a wide car, all the buttons Read more