Szczecin, Poland
Szczecin is really mouthful for anyone who doesn’t speak Polish so it’s better known as Stettin to Germans. Stettin is actually a huge city with nearly a thousand years of history, it used to be the largest German port in Read more
AAQ, BBQ, CCQ, DDQ
Michael Edgar is back for this review. There are many versions or barbecue sauces and that’s what makes or breaks a good grill. Sure, you can dry barbecue, but then that’s not the point of these flavours. Otherwise, you might Read more
$953 suite for free
If you want a subsidized holiday then you have to put in the legwork. I recently scored a suite in New York City’s Soho for one night valued at $953 for free, but it took three months of preparation to Read more
(Sour) cream?
Lays markets both flavours as having a creamy and savoury taste with a wavy texture. The key ingredient distinctions in sour cream and onion versus regular cream and onion are buttermilk and cheese. While buttermilk is exclusive to the sour Read more
Leaves a salty taste in your mouth
Michael Edgar is the guest reviewer for this trio, our notes have been combined. The Poppables are generally more desirable the regular in every non-taste regard. But, we’re not just here to test texture and appearance, we also wanted to Read more
It’s a pickle
The cucumber vs dill pickle debate is, perhaps, less popular than the choice between hickory BBQ and old-fashioned BBQ. The first that that struck me was the lack of any vegetable ingredient (apart from vegetable oil and perhaps some herbs Read more
Laying the groundwork
There was a discount offer for all Frito-Lay and PepsiCo products, so I went to the supermarket and picked up every single flavour I could find. That plus a couple of cans of Pepsi. Like planning for my travel articles, Read more









