Every country prides itself on its agricultural produce, so what better way to enjoy crisps than with American cheese and Indian tomatoes? The other cheese flavours are mostly cheddar-based and the other unique tomato-based flavour is ketchup only available in Read more
Szczecin is really mouthful for anyone who doesn’t speak Polish so it’s better known as Stettin to Germans. Stettin is actually a huge city with nearly a thousand years of history, it used to be the largest German port in Read more
Michael Edgar is back for this review. There are many versions or barbecue sauces and that’s what makes or breaks a good grill. Sure, you can dry barbecue, but then that’s not the point of these flavours. Otherwise, you might Read more
If you want a subsidized holiday then you have to put in the legwork. I recently scored a suite in New York City’s Soho for one night valued at $953 for free, but it took three months of preparation to Read more
Lays markets both flavours as having a creamy and savoury taste with a wavy texture. The key ingredient distinctions in sour cream and onion versus regular cream and onion are buttermilk and cheese. While buttermilk is exclusive to the sour Read more
Michael Edgar is the guest reviewer for this trio, our notes have been combined. The Poppables are generally more desirable the regular in every non-taste regard. But, we’re not just here to test texture and appearance, we also wanted to Read more
The cucumber vs dill pickle debate is, perhaps, less popular than the choice between hickory BBQ and old-fashioned BBQ. The first that that struck me was the lack of any vegetable ingredient (apart from vegetable oil and perhaps some herbs Read more