Oven Love

Winner, winner, chicken dinner. Two new flavours surfaced and they both resemble home-roast style with classic seasoning. The first is Roast Chicken and the second is Sea Salt and Pepper. Almost reminds me of the cooked food section at the back of every Costco where they churn out freshly-roasted meat Read more…

EEQ, FFQ

I visited the US and found some flavours unavailable in the Canadian market. Honey Barbecue is one of them. Then, I found a Lays x Doritos flavour mashup featuring the Bar B Q variety of Lays and Sweet Chilli Heat! Doritos, which I think has too much punctuation. Honey Barbecue Read more…

Living on Points

Some people collect stamps, others collect garden gnomes, I collect points. Last year, I got the President’s Choice World Mastercard that gave me 300,000 points as a welcome bonus. I had earned another 50,000 points before the end of 2023 with help from the elevated earn rate from the credit Read more…

AAQ, BBQ, CCQ, DDQ

Michael Edgar is back for this review. There are many versions or barbecue sauces and that’s what makes or breaks a good grill. Sure, you can dry barbecue, but then that’s not the point of these flavours. Otherwise, you might as well just buy ribs or Wagyu flavoured crisps. The Read more…

(Sour) cream?

Lays markets both flavours as having a creamy and savoury taste with a wavy texture. The key ingredient distinctions in sour cream and onion versus regular cream and onion are buttermilk and cheese. While buttermilk is exclusive to the sour cream variant, the regular cream variant has two types of Read more…

It’s a pickle

The cucumber vs dill pickle debate is, perhaps, less popular than the choice between hickory BBQ and old-fashioned BBQ. The first that that struck me was the lack of any vegetable ingredient (apart from vegetable oil and perhaps some herbs in seasoning) in either flavour. It’s really a love-it-or-hate-it situation. Read more…