Over the past 18 months, I’ve spent five weekends in New York City to see everything on my list. I didn’t have anything left to see on my sixth weekend there, so I decided to make a series of bad decisions over 48 hours. I showed up without a plan Read more…
Michael Edgar is back for this review. There are many versions or barbecue sauces and that’s what makes or breaks a good grill. Sure, you can dry barbecue, but then that’s not the point of these flavours. Otherwise, you might as well just buy ribs or Wagyu flavoured crisps. The Read more…
Lays markets both flavours as having a creamy and savoury taste with a wavy texture. The key ingredient distinctions in sour cream and onion versus regular cream and onion are buttermilk and cheese. While buttermilk is exclusive to the sour cream variant, the regular cream variant has two types of Read more…
Michael Edgar is the guest reviewer for this trio, our notes have been combined. The Poppables are generally more desirable the regular in every non-taste regard. But, we’re not just here to test texture and appearance, we also wanted to find out what made or broke a salty flavour. We’ve Read more…
The cucumber vs dill pickle debate is, perhaps, less popular than the choice between hickory BBQ and old-fashioned BBQ. The first that that struck me was the lack of any vegetable ingredient (apart from vegetable oil and perhaps some herbs in seasoning) in either flavour. It’s really a love-it-or-hate-it situation. Read more…
There was a discount offer for all Frito-Lay and PepsiCo products, so I went to the supermarket and picked up every single flavour I could find. That plus a couple of cans of Pepsi. Like planning for my travel articles, I had to find a way to categorize the varieties Read more…