It’s a pickle

The cucumber vs dill pickle debate is, perhaps, less popular than the choice between hickory BBQ and old-fashioned BBQ. The first that that struck me was the lack of any vegetable ingredient (apart from vegetable oil and perhaps some herbs in seasoning) in either flavour. It’s really a love-it-or-hate-it situation. Read more

Laying the groundwork

There was a discount offer for all Frito-Lay and PepsiCo products, so I went to the supermarket and picked up every single flavour I could find. That plus a couple of cans of Pepsi. Like planning for my travel articles, I had to find a way to categorize the varieties Read more